DIBS

Donbarlen Improvised Beardie Snacks

This recipe was improvised during our stay in Italy when suitable all natural biscuits were not available.

Ingredients (based on one 9"x13" baking dish)

1/4 cup flax seed 2 eggs 1 cup Yogurt 8 oz. Raw beef liver(2 slices) (chopped) 1 teaspoon Garlic powder 2 1/2 cups Whole wheat organic flour 1/4 cup Olive oil 1/4 cup Dried Wakame (seaweed)

Directions

Beat eggs in large bowl Put 1/3 of the olive oil in baking dish Add remaining olive oil and other ingredients to bowl Blend the mixture and spread into the baking dish Bake for 35 minutes at 350 degrees. Shut off oven but leave baking dish in oven until cool Cut into 1" squares and store in refrigerator

Makes about 5 dozen at $1.20/dozen

Two 1" squares make an adequate breakfast for one dog.

Notes

I actually used chicken livers in Italy because they were more readily available and less expensive than beef. This recipe contains meat but no preservatives. As described it is fit for both man and beast! You may add bits of leftovers, e.g. potatoes, veggies, pan juices, ... if so add 2 more tablespoons of whole wheat flour. May also be made in a roll and cut out like cookies.